$84.99
A pleasant sweetness and WhistlePig’s signature rye spice are balanced masterfully in the profile. It’s fruity and sweet on the nose with vanilla, orange peel, and pipe tobacco notes. Toffee, baking spices, nuts, and berries are on the palate and the finish is long and spicy.
About WhistlePig Whiskey Homestock
Crafted in the time of social distancing, WhistlePig Homestock Whiskey was created by the community, including Flaviar members and industry professionals. The exciting experiment had WhistlePig fans working on blends together with “Blend Your Own” whiskey kits and instructions sent to enthusiasts worldwide.
The data was then analyzed by Masted Blender Pete Lynch who picked 3 of the most popular styles. The tasting and voting took place via a live stream and a winner was picked by the fans from the comfort of their homes. It’s a blend of 4-year-old rye whiskey and 5-year-old wheat and barley whiskeys that is pleasantly sweet and spicy, as well as wholly unique.
The winner also came as a surprise, as it comprised 45% rye, 30% wheat, and 25% barley. “HomeStock is a truly special blend for us, not only due to how it was made but it’s the first time we’re releasing a whiskey that features something other than Rye. We’re thrilled that this blend got voted as the winner, it could be a sign of things to come from us in the future as a natural extension of our famed FarmStock range,” says WhistlePig CEO Jeff Kozak.
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About WhistlePig
Founded in 2008, WhistlePig is now the most awarded rye whiskey maker in the world. Their remote 500-acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex rye whiskeys. In 2017 WhistlePig was awarded the coveted “Best In Show Whiskey” title from the San Francisco World Spirits Competition. Until his passing in 2018 the WhistlePig farm had been home to the founding father of craft whiskey, Master Distiller Dave Pickerell.
Their vision is to respect tradition and embrace progress, protecting what makes rye whiskey great, and at the same time innovating to make it better. After years of devotion to patient aging and innovative blending, WhistlePig has turned their attention to experimenting with grain, namely the practice of malting rye. Before industrial catalysts were introduced to increase efficiency, farmer distillers would malt a small portion of their rye harvest in order to access the grain’s starch content and set off the fermentation process.
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About American Whiskey
There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don’t fall into those two strictly regulated categories.
There’s equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.
And then there’s moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.
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