Corgi Very Merry Gin
$47.99
Distilled with botanicals that include juniper, figs, currants, and warming spices, this seasonal gin is perfect for the holiday season. Bottled at 86 proof, it’s equally suited for sipping neat, in cocktails, or with a festive garnish.
About Corgi Very Merry Gin
You’ll find the Corgi Very Merry Gin among their seasonal offerings. Don’t let that fool you, as it’s available year-round and is able to make any season a touch more festive. Inspired by figgy pudding, this 86-proof spirit is equally tasty neat, in a cocktail, or with a slice of orange. Juniper is in there, naturally. So are Figs, currants, and vanilla, making for a delicious holiday-time gin with baking spice notes.
Grab your bottle of this festive gin today!
About Corgi Spirits
Founded in 2017 by Bob Hagemann and owned by his parents, Bob and Nancy, Corgi Spirits is a family-run craft distillery, the first and only one in Hudson County, New Jersey. Hagemann’s fascination with all things British led to the company’s logo, a Corgi wearing a crown. The breed perfectly represents the nature of the distillery: playful and fun, yet regal and distinguished.
The distillery was named “New Jersey Distillery of the Year” twice in a row, and its small-batch spirits have garnered several other awards. Their range goes from gin (Earl Grey Gin, Pembroke Gin, and Barrel-Rested Gin), whiskey (Cardigan Whiskey), and vodka to seasonal spirits such as the Very Merry Gin, Bee Blossom Gin, and Garden Party Gin. The gins and vodkas are made from potatoes, making them super-smooth and gluten-free. If you’re in the area, they offer tours and tastings in their tasting room and on their outdoor patio.
Explore all Corgi Spirits bottles.
About Gin
According to Winston Churchill, “The gin and tonic has saved more Englishmen’s lives and minds than all the doctors in the Empire,” referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.
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